If you like your heart disease with a side of liver failure, a bar in England has a treat for you!

It's quite literally deep fried alcohol and it's a take on Britain’s sherry trifle, a traditional layered dessert.

The British couple who invented the sinful snack did it by soaking pieces of sponge cake in every alcohol from Sour Apple Schnapps, to Cola-flavored Bailey's and created something so popular that they sold out within hours of introducing them.

No word on how tipsy these little desserts will get you!