As baseball season swings into action, stadiums across the nation are stepping up their culinary game with a tantalizing lineup of mouthwatering new foods. Forget peanuts and Cracker Jacks—these eight innovative dishes are ready to steal the show at Major League Baseball games.
- Mangonada: Found at Guaranteed Rate Field (Chicago White Sox), this fruity frozen treat blends mango sorbet with Chamoy for a refreshing summer experience.
- Small Cheval Burger: Wrigley Field (Chicago Cubs) introduces a juicy, stacked burger from a popular Chicago restaurant, perfect for indulging between innings.
- Avocado Fries: Fenway Park (Boston Red Sox) serves up crispy fried avocado slices with green goddess dressing for a unique ballpark snack.
- Fried Green Tomato BLT: PNC Park (Pittsburgh Pirates) elevates the classic BLT with fried green tomatoes and baby arugula on butter bread.
- Pork Belly Tacos: Kauffman Stadium (Kansas City Royals) spices things up with tacos filled with pork belly, pickled carrots, queso fresco, mint, arugula, and chimichurri sauce.
- Strawberry Churro Shortcake: Satisfy your sweet tooth with this parfait topped with churro chunks, strawberries, and whipped Abuelita chocolate at Oakland-Alameda County Coliseum (Oakland Athletics).
- Pickle Curds: PNC Park (Pittsburgh Pirates) also tempts fans with fried cheese curds, sweet pickles, and dill ranch for a unique flavor experience.
- Peach Chimmies: Coors Field (Colorado Rockies) offers a decadent dessert of fried flour tortillas filled with whipped cream cheese, sliced peaches, and a cinnamon sugar mix.
With these delectable new options, fans may find themselves cheering more for the food than the home team! So grab a fork and a mitt, and let's dig in to a tasty new season!
Source: The Takeout