Chef Anthony Thomas isn’t tied to any one kitchen—he’s turning sidewalks, Metro stations, and busy D.C. corners into his own cooking stage. Whether it’s grilled oysters near Benning Road or shrimp in Prince George’s County, he shows up with a folding table, fresh ingredients, and a camera crew, ready to cook.
With nearly 150,000 Instagram followers, his videos have become must-watch content. Part cooking lesson, part urban spectacle, each post draws people in not just for the recipes, but for the reactions of strangers who stumble upon the action and get offered free samples.
He’s known for his energetic style and visually mouthwatering dishes. During a recent demo downtown, he made a Greek-style salad with zucchini, tomatoes, onions, feta, and homemade dressing—simple ingredients elevated by his flair and enthusiasm.
It’s not just the food that keeps people watching. His pop-ups feel spontaneous and joyful, turning an average lunch break into something memorable. People working nearby often wander over to see what’s cooking, and many walk away with a surprised smile and a full bite.
Source
Photo: Getty