#TobyTalks to New York Times Food Columnist and Author Melissa Clark for Holiday Week Meal + Dessert Ideas.
With Christmas and the Festive Season in full swing, and while knowing he's hosting his daughter, a guest and his significant other, iHeartRadio's Toby Knapp turned to one of his regular "food geniuses" - New York Times Food Columnist and Author Melissa Clark for some ideas on what to make which would satisfy his daughter's picky appetite, desserts which will be easy to make at the AirBNB where they're spending the holiday and more. Also, since Toby had been recovering from COVID-19, he asked her for some recipes for comfort foods and soups which can help not just with COVID, but also with the FLU and RSV and other 'things' which are going around. This is the full interview you may have heard on stations across our iHeartNation this week. (12/20)