Chefs have always been a passionate bunch, but the owner of Lupa Pizza in Norwich has turned his disdain for pineapple on pizza into a hilarious and pricey crusade. Imagine scrolling through a meal delivery app, craving a cheesy slice, and spotting a Hawaiian pizza for £100 ($125). Yep, you read that right. And the description? Pure sass: “Yeah, for $125,you can have it. Order the champagne too! Go on, you monster!”
I mean, is this a pizza joint or a stand-up comedy club? The chef’s disdain for the sweet-and-savory combo is legendary, but here’s the twist: they’ve decided to leave the fate of pineapple pizza in the hands of the people. A public poll will determine whether the Hawaiian becomes a monthly special. But don’t expect the chef to be thrilled if it happens. They’ve already issued a tongue-in-cheek warning: “If pineapple wins, I’ll make it, but I won’t be happy – and next time, it might cost £200 ($250).”
For now, if you’re a die-hard pineapple lover, you’ll have to settle for Lupa’s newly added piña colada. But let’s face it, this debate is about more than just pizza. It’s a culinary love-or-hate story, with plenty of salty (and sweet) opinions. So, what do you think? Does pineapple belong on pizza, or should it stay far, far away? The choice, apparently, could change the course of Lupa’s menu—and possibly the world.
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