Wine-infused coffee is here!

In Napa Valley, California, some coffee roasters got together with some winemakers to create wine-infused coffee.

It took Molinari Private Reserve two-and-a-half years to perfect their recipe, but they finally got it right and are now selling their “full-bodied” coffee at different wineries and cafes.

The wine-infused coffee won’t get you drunk, but the wine taste is very strong – and supposedly gets stronger as the coffee cools and when you add milk. (Vice)

Jenni Chase

Jenni Chase

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