In Napa Valley, California, some coffee roasters got together with some winemakers to create wine-infused coffee.
It took Molinari Private Reserve two-and-a-half years to perfect their recipe, but they finally got it right and are now selling their “full-bodied” coffee at different wineries and cafes.
The wine-infused coffee won’t get you drunk, but the wine taste is very strong – and supposedly gets stronger as the coffee cools and when you add milk. (Vice)